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On Saturday, November 11 at 6pm Canterbury will be hosting a British Food Date Night. The meal will include stuffed Yorkshire Pudding as the appetizer. The main meal will include Steak and Ale Pie, Neeps and Tatties, and Cheesy Cauliflower. For the dessert, we are cooking sticky toffee pudding. Dinner will include live music and both non-alcoholic and alcoholic drinks.
To reserve a spot, contact our chaplain at 575-631-5345. Spots are limited, so please act fast. All proceeds will help us raise money for our Spring Break retreat next semester. Tickets are $60 each. Deadline for reservations is noon on November 10.